Riboflavin in Chicken, broilers or fryers, meat and skin, cooked, fried, batter Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, batter there is 0.189 mg of Riboflavin.


Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter are listed below.

Water 49.39 g
Energy (calorie) 289 kcal
Energy (joule) 1209 kJ
Protein 22.54 g
Total lipid (fat) 17.35 g
Ash 1.3 g
Carbohydrate, by difference 9.42 g
Fiber, total dietary 0.3 g
Sugars, total 0 g
Calcium, Ca 21 mg
Iron, Fe 1.37 mg
Magnesium, Mg 21 mg
Phosphorus, P 155 mg
Potassium, K 185 mg
Sodium, Na 292 mg
Zinc, Zn 1.67 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.057 mg
Selenium, Se 25.5 µg
Fluoride, F 14.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.115 mg
Riboflavin 0.189 mg
Niacin 7.043 mg
Pantothenic acid 0.889 mg
Vitamin B-6 0.31 mg
Folate, total 18 µg
Folic acid 10 µg
Folate, food 8 µg
Folate, DFE 25 µg
Choline, total 63.5 mg
Betaine 17.3 mg
Vitamin B-12 0.28 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 28 µg
Retinol 28 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 93 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.24 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 4.61 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.1 g
16:0 hexadecanoic, palmitic fatty acid 3.08 g
18:0 octadecanoic, stearic fatty acid 1.34 g
Fatty acids, total monounsaturated 7.09 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.54 g
18:1 undifferentiated 6.42 g
20:1 eicosenoic, gadoleic 0.09 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.1 g
18:2 undifferentiated 3.67 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.2 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.1 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g
Cholesterol 87 mg
Tryptophan 0.257 g
Threonine 0.922 g
Isoleucine 1.125 g
Leucine 1.653 g
Lysine 1.765 g
Methionine 0.591 g
Cystine 0.311 g
Phenylalanine 0.899 g
Tyrosine 0.732 g
Valine 1.1 g
Arginine 1.378 g
Histidine 0.655 g
Alanine 1.27 g
Aspartic acid 1.95 g
Glutamic acid 3.605 g
Glycine 1.378 g
Proline 1.178 g
Serine 0.832 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter